My dad liked to cook "goodies" at the holidays. His specialties were fudge, divenity, peanut butter fudge and sugar cookies. He also took up pie making after our mom passed. Part of the reason his treats were so memorable was that he carefully followed my grandmother Pricilla Dunn's treasured recipies. He worked as a mechanic 6 days a week for most of his life but he would still manage to stand at the stove patiently waiting for the candy to set. After all the cooking was finished, he would lovingly wrap blocks of the candy with wax paper and seal them in a tin box. The cookies were carefully laid inside a big round tin that was lined with a tea towel and covered with the cloth before he sealed the tin.
Eating the treats were an adventure! In the evening, he would get out the tins, crack the lid open and pass it under your nose with a grin on your face asking if you wanted to test a piece. The cookies were his favorite because he would re-live storing the cookies like his mother did and only taking a few out at a time to keep them soft. It always worked.
We still have the wonderful recipe's but no one seems to be able to make them like he did. He was truly one of a kind.